Navigating USDA Non-Food Categories: A Comprehensive Guide

Understanding the USDA non-food categories is essential for businesses operating in federally inspected plants. Scrub n Shine aims to simplify the complexities of compounds authorized under USDA inspection and grading programs. This guide sheds light on non-food compounds, their categories, and the procedures for obtaining USDA authorization.

Defining USDA Non-Food Compounds

Non-food compounds refer to agents proposed for use in federally inspected plants but not intended as ingredients in meat, poultry, rabbit, or egg products. It’s crucial to differentiate these compounds from ingredients directly involved in food processing.

Procedures for USDA Authorization

Certain compounds, including denaturants, outdoor pesticides, and those used in non-processing areas, cafeterias, heating systems, or holding pens, do not require USDA evaluation. However, compounds used in specific non-food processing areas demand authorization.

Compounds in Offices and Similar Areas

Compounds like dusting aids, furniture waxes, floor finishes, rug shampoos, window cleaners, and others, designated by the Compounds Evaluation Unit, need no USDA authorization for use in offices or non-processing areas. However, their usage in federally inspected plant processing areas is strictly prohibited.

USDA Categories of Cleaning Compounds

Category A - Cleaning Compounds:

• A1: General cleaning agents for all surfaces.
• A2: Compounds for soak tanks or mechanical cleaning devices.
• A3: Acid cleaners.
• A4: Floor and wall cleaners.
• A5: Floor and wall cleaners for subfreezing temperatures.
• A6: Scouring cleaners.
• A7: Metal cleaners and polishes.
• A8: Degreasers or carbon removers for food equipment.

Category B - Compounds for Laundry Use:

• B1: Laundry compounds for fabric contacting meat or poultry products.
• B2: Laundry compounds for fabric not in direct contact with food.

Category C - Compounds in Inedible and Non-Processing Areas:

• C1: Compounds for inedible product processing areas.
• C2: Compounds for toilets and dressing rooms.
• C3: Paint removers for non-processing areas.

Category D - Sanitizers:

• D1: Sanitizers always requiring a rinse.
• D2: Sanitizers not always requiring a rinse.

Category E - Employee Hand Care:

• E1: Hand washing compounds.
• E2: Hand washing and sanitizing compounds.
• E3: Hand sanitizing compounds.
• E4: Hand creams, lotions, and cleaners.

Category F - Pesticides:

• F1: Pesticides for all areas.
• F2: Pesticides for non-processing and inedible areas only.
• F3: Rodenticides for controlled use only.
• F4: Fumigants for controlled use only.
• F5: Fumigants for controlled use only in specific conditions.

Category G - Water Treatment Compounds:

• G1 to G6: Various water treatment compounds for different applications.

Category H - Lubricants:

• H1 to H3: Lubricants with or without contact, and soluble oils.

Category J - Absorbents:

• J1: Absorbents for spot application to floors.

Category K - Solvent Cleaners:

• K1 to K3: Solvents and adhesive or glue removers.

Category L - Sewer and Drain Cleaner:

• L1 to L2: Compounds for use in sewage and/or drain lines.

Category M - Denaturants:

• M1 to M4: Denaturants for meat and poultry.

Category N - Food Processing Compounds:

• N1 to N5: Compounds for various food processing applications.

Category P - Miscellaneous:

• P1: Compounds requiring specific authorization.

Conclusion

Navigating the USDA non-food categories is essential for compliance in federally inspected plants. Each category serves a specific purpose, and adherence to usage guidelines is paramount. For detailed insights into specific product requirements, businesses should consult local authorities and contact Scrub n Shine for expert guidance on authorized compounds. Remember, understanding and following these guidelines contribute to a safer and more compliant working environment.